Volume & Issue: Volume 67, Issue 3, March 2024 
Evaluation of Inulin as a fat replacer in meat burger

Pages 13-23

10.21608/ejchem.2023.213926.8039

moheiy E kamel; Gamal F. Mohamed; Hatem S. Ali; Gamal H Ragab; Ahmed A. Zaky


Preparation and Characterization of Biodegradable Pectin/Polyvinyl Alcohol Composite Membranes

Pages 71-78

10.21608/ejchem.2023.224571.8300

Attia Yaseen; Mohamed El Sayed Hassan; Ayman A Mahammad; fathy mehaya; Abdel-Hafeez Shouk; Heba Mostafa Amer


A recent technique for the detection of Bacillus cereus in milk

Pages 215-225

10.21608/ejchem.2023.228683.8411

Ahmed Mohammed Elgushi; Hamdi Abdelsamei Mohammed; Hend Ahmed Elbarbary; Dalia Mohammed Elmasry; Dalia Mostafa El-Husseini


Preparation of amide oxime type surfactants and the chelation of copper and nickel cations

Pages 245-255

10.21608/ejchem.2023.228897.8417

Mohamed Ezat Wasel; Mohamed G Abd Elwahed; abdallah Abdelmonem Elsawy; Wagdy Ibrahim Eldougdoug; Mohamed Saeed El-Attar


Gero-protective Impact of Astaxanthin on Experimental Model of Brain Aging: Biochemical and Molecular Study

Pages 297-307

10.21608/ejchem.2023.232470.8520

Hanadi M. Baeissa; Aminah A. Barqawi; Manal A. Tashkandi; Leena S. Alqahtani; Reem Al-azragi; Neveen A. Salem; Rasha H. Hussein


Sustainable usage of microwave energy to produce TiO2 nanoparticles

Pages 527-536

10.21608/ejchem.2023.218249.8152

Martina Megaly; K. Haggag; A.M. El-Naggar; H.M. Abd El Fatah; A.I. Hashem; N.S. Elshemy


Towards a new method for assessment of fabric drapeability through a virtual flared skirt

Pages 537-545

10.21608/ejchem.2023.236681.8628

basma Ashmawi; Giulia Fontana; Rania El-Newashy; Roberta Peila; Hosam El-Din Zakaria El-Sayed