Volume & Issue: Volume 63, Issue 8, August 2020 
Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

Pages 2921-2931


Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman

Comparative study of modified soy lecithins as oil in water (O/W) emulsifiers.

Pages 3015-3027


Mai Mostafa El-Abhar; Ghada Ibrahim Mahmoud; Eman Ahmed Hanafy; Mohamed Hassan El-Mallah; Safinaz Mohamed El-Shami