Main Subjects = Food Chemistry
Number of Articles: 89
Bee Venom An Ingredient To Be Added To Honey To Feel Energetic

Volume 66, Issue 11, November 2023, Pages 225-231

10.21608/ejchem.2023.195717.7632

suzanne fouad; rasha monir; Fatma A. A. Ibrahim; Ahmed Hegazi; Aliaa Elgendy

Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter

Volume 66, Issue 10, October 2023, Pages 317-330

10.21608/ejchem.2023.168829.7094

Fatma M. Ramadan; Elham M. El –Sayed; Abeer F. Zayan; Tamer S. Abdul Alim; Ravi R. Pandiselvam; Ahmed A Abdelmaksod

Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta

Volume 66, Issue 10, October 2023, Pages 467-478

10.21608/ejchem.2023.172021.7137

Mohamed M. Hassona; Ahmed S Hussein; Nahla Morsy; Hala A.Abd El-Aal

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Volume 66, Issue 10, October 2023, Pages 509-520

10.21608/ejchem.2023.183559.7388

rana AE elhennawy; Ashraf Ahmed Moawad; Aml Sayed Ibrahim; Mohamady ahmed Halawa

Healthy sorbet with eggplant peel and beet stalk-leaves extracts as natural colorants

Volume 66, Issue 9, September 2023, Pages 145-157

10.21608/ejchem.2023.172173.7144

Fatma Mohammed abdel-aziz; Ramadan Mohamed Aboelhaggag; Eman Mohammed Abo-Zaid

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Volume 66, Issue 9, September 2023, Pages 395-407

10.21608/ejchem.2023.182371.7366

Shrouk Ali Mohamed; Yosry A. Abd El-daim; Yehia Abd El-Razik Heikal; Alaa Abdelrashid Mohamed

Properties Of Fermented Permeate Beverages Enriched With Barley, Oat And Black Rice Extract

Volume 66, Issue 7, July 2023, Pages 319-327

10.21608/ejchem.2022.163910.7004

Fatma Samy Abd El-masked; Marwa Hatem El-Gendy; Amr El-Sayed Metwally; Mohammed Abdel-Razek El-Nawawy

Application of Microwave or Magnetic Field Technique in Relation to Pickled Conventional Domiati Cheese Properties

Volume 66, Issue 7, July 2023, Pages 621-631

10.21608/ejchem.2022.166733.7055

Taher Mahrous Ahmed El-Mestekawy; Azza Mahmoud Farahat; Osama Ibrahim El-Batawy; Mohamed Yousef Abo EL-Naga

Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy

Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese

Volume 66, Issue 6, June 2023, Pages 149-157

10.21608/ejchem.2022.152514.6606

Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam

Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.

Volume 66, Issue 6, June 2023, Pages 217-223

10.21608/ejchem.2022.155468.6711

Ahmad Muhammad Badawy; Abeer Emam Zakaria; Ehab Fathy EI-Belely; Ahmed Darwish El-Gamal; Ali Ahmed Hammad

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Volume 66, Issue 5, May 2023, Pages 261-271

10.21608/ejchem.2023.194048.7611

Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Volume 66, Issue 5, May 2023, Pages 349-356

10.21608/ejchem.2023.185133.7421

Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk

Chemical Composition and Insecticidal Properties of Lagenaria siceraria (LS) Cultivated in Egyptian Habitats

Volume 66, Issue 5, May 2023, Pages 357-368

10.21608/ejchem.2023.176132.7211

Abd El-Raheem A. A. Aldewy; Ahmed I Hasaballah; Y A Ammar; Abdel Mohsen MM Nezam-El-Dien; Mohamed Shaaban

Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Volume 66, Issue 5, May 2023, Pages 393-404

10.21608/ejchem.2022.143475.6266

Ahmed Mohamed Mabrouk; Nabil Tawfik; Kawther Elshafei; Baher A Effat; Nadia M. A. Dabiza; Hoda S. Elsayed

Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste

Volume 66, Issue 4, April 2023, Pages 245-252

10.21608/ejchem.2022.144780.6339

Ahmed A Al-Kafrawy; Yehia Abd El-Razik Heikal; Ihab S Ashoush; Samar M Mahdy

Egyptian Journal of Chemistry

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