Main Subjects = Food Chemistry
Antioxidant and Antibacterial Activities of Pomegranate, Guava and Green Garlic Leaves

Articles in Press, Accepted Manuscript, Available Online from 25 February 2024

10.21608/ejchem.2024.258117.9069

Noha Gouda Sulieman; Mohamed Khallaf; Gamal F. Mohamed; Amir Ibrahim; Manar Ibrahim; Mohamed Tawfeek Fouad


Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Articles in Press, Accepted Manuscript, Available Online from 27 February 2024

10.21608/ejchem.2024.258357.9111

Lestari Hetalesi Saputri; Aprilina Purbasari; Tutuk Djoko Kusworo


Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

Articles in Press, Accepted Manuscript, Available Online from 03 March 2024

10.21608/ejchem.2024.258413.9087

dina hamad salem; Abd-Algawad Mohamed Elshawaf; Attia Mohamed Makhzangy


Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Articles in Press, Accepted Manuscript, Available Online from 04 March 2024

10.21608/ejchem.2024.239300.8679

Amal Abd-alla Mattar; Souad MAhmoud El-Desouky; Ahmed Abd El-Aziz Elrefaey; Wafaa Abd El-Raouf; Tarek Nour Soliman


A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure

Articles in Press, Accepted Manuscript, Available Online from 27 March 2024

10.21608/ejchem.2024.251484.9003

Mohamed Mowafi; Ibrahiem Khalifa; Ashraf Mounir; Mahmoud Hassan; Hammam Bahlol


Active packaging coating films based on natural bioactive compounds

Articles in Press, Accepted Manuscript, Available Online from 01 April 2024

10.21608/ejchem.2024.260031.9139

Maha Sultan; Rasha A. Baseer; Ghada Taha


Therapeutic Effect of Punica granatum Peels Extract against Nephropathy Induced by Streptozotocin in Rats.

Articles in Press, Accepted Manuscript, Available Online from 01 April 2024

10.21608/ejchem.2024.271529.9362

Sayed Abdel Hamid El-Toumy; Josline Yehia Salib; Abeer Abd-Allaha Salama; Enayat Abdel Aziz Omara; Emad Mohamed Hassan


Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey.

Articles in Press, Accepted Manuscript, Available Online from 04 April 2024

10.21608/ejchem.2024.215694.8746

Mohamed Abd El Dayem; Ahmed Ali Kamel; Weal Mahmoud Marzouk; Mohamed El_Sayied Hashish


Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.21608/ejchem.2024.260447.9143

Mahmoud Younes; Khaled A. Ahmed; Isam A. Mohamed Ahmed; Hany M. Yehia; Diaeldin O. Abdelkarim; Abdulla M. Alhamdan; Ahmed Elfeky


Eucalyptus globulus Essential Oil modulates Genotoxicity and Histological Alterations Induced by Mitomycin C in Mice

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.21608/ejchem.2024.273311.9399

Asmaa S. Salman; Kawthar A. Diab; Maha A. Fahmy; Emad M. Hassan; Zeinab M. Hassan; Enayat A. Omara; Ayman A Farghaly


The anti-amylolytic effects of polyphenols extracted from bracts and buds of Egyptian banana blossom wastes monitored by multispectral and molecular docking approaches

Articles in Press, Accepted Manuscript, Available Online from 03 May 2024

10.21608/ejchem.2024.277733.9476

Ibrahiem Khalifa; Aya Ashraf Sharoba; Mohamed Khairy Morsy; Gala Ghazal; Federica Blando


Overall Quality Characteristics of Nectar Produced by Some Date Cultivars

Articles in Press, Accepted Manuscript, Available Online from 12 May 2024

10.21608/ejchem.2024.260427.9140

Tarek Gamal Abedelmaksoud; Menna talh Abd Elhakem Hassan; Mostafa Taha Assous; Abdelrahman Mahamed khalafallah


Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.268251.9294

Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim


Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.278225.9487

Ateya Fathy Morsy; gamal ali El-Sharnouby; Sobhy Mohammed Mohsen; Essam Ismail Abd-Elazim


Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Articles in Press, Accepted Manuscript, Available Online from 20 May 2024

10.21608/ejchem.2024.263554.9201

adel mahmoud kholif; Alshymaa Ahmed- Khamis Karam-Allah; Doaa Mamdouh Fathy mohamed


Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.21608/ejchem.2024.247929.8877

Elsayed Abdelrasoul; Asmaa Egaila; Hanan Kassabb; Mostafa Own


Seasonal Variations in The Composition, Antioxidant, and Antimicrobial Activities of Zanthoxylum piperitum (L.) DC. 'Odorum' Leaves Essential Oil

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.21608/ejchem.2024.275936.9435

Nesrin Fayek; Nermin El Tayeb; Nermin Younis; Ahmed Al‐Karmalawy; Amany Belal; Samar Mouneir; azza Ramy abdelmonem


Nanotechnology for Food Applications: Benefits and Hazards

Articles in Press, Accepted Manuscript, Available Online from 27 May 2024

10.21608/ejchem.2024.203688.9619

Marwa Hanafy Mahmoud


Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products

Articles in Press, Accepted Manuscript, Available Online from 03 June 2024

10.21608/ejchem.2024.280678.9542

Ahmed Nehad; A. El Makhzangy; El-Shawaf A.; Ahmed M. S. Hussein


Amla extract: A natural antioxidant and antimicrobial for cupcake quality

Articles in Press, Accepted Manuscript, Available Online from 04 June 2024

10.21608/ejchem.2024.258995.9106

Ashraf Nagib; Ali Nasr; Ayman Zaghlool; Sam M. Elhamamsy; Ibrahim Hassan; Haitham A. Z. Elkhamissi; Ibrahim M. Taha


Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Articles in Press, Accepted Manuscript, Available Online from 09 June 2024

10.21608/ejchem.2024.277938.9494

Rania Ayman Ibrahim; Omayma Mohamed Al_Taher Labib Maghraby; Mohamed Elmossalami; Nermeen Makram Louis Malak; Mohamed Mahmoud Mohamed Mashaly


Properties and quality of Mozzarella cheese made from cow's and goat's milk

Articles in Press, Accepted Manuscript, Available Online from 13 June 2024

10.21608/ejchem.2024.290974.9738

Arafat Kabaha; Ahmed Emam Abdel-Mobdy; Mohamed Nageib Ali


Phytochemical Analysis And Antioxidant Activities Of Different Extracts of Silene Vulgaris (Moench) Garcke Roots and Leaves Grown Wild In The Algerian West.

Articles in Press, Accepted Manuscript, Available Online from 14 June 2024

10.21608/ejchem.2024.272992.9390

ABDELKADER ELHADJ BERREZIG; Achraf Khaldi; Kheira Mehdi; YAZID AMAR