Main Subjects = Food Chemistry
Number of Articles: 118
A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure

Articles in Press, Accepted Manuscript, Available Online from 27 March 2024

10.21608/ejchem.2024.251484.9003

Mohamed Mowafi; Ibrahiem Khalifa; Ashraf Mounir; Mahmoud Hassan; Hammam Bahlol

Active packaging coating films based on natural bioactive compounds

Articles in Press, Accepted Manuscript, Available Online from 01 April 2024

10.21608/ejchem.2024.260031.9139

Maha Sultan; Rasha A. Baseer; Ghada Taha

Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey.

Articles in Press, Accepted Manuscript, Available Online from 04 April 2024

10.21608/ejchem.2024.215694.8746

Mohamed Abd El Dayem; Ahmed Ali Kamel; Weal Mahmoud Marzouk; Mohamed El_Sayied Hashish

Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.21608/ejchem.2024.260447.9143

Mahmoud Younes; Khaled A. Ahmed; Isam A. Mohamed Ahmed; Hany M. Yehia; Diaeldin O. Abdelkarim; Abdulla Alhamdan; Ahmed Elfeky

Eucalyptus globulus Essential Oil modulates Genotoxicity and Histological Alterations Induced by Mitomycin C in Mice

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.21608/ejchem.2024.273311.9399

Asmaa S. Salman; Kawthar A. Diab; Maha A. Fahmy; Emad M. Hassan; Zeinab M. Hassan; Enayat A. Omara; Ayman A Farghaly

The anti-amylolytic effects of polyphenols extracted from bracts and buds of Egyptian banana blossom wastes monitored by multispectral and molecular docking approaches

Articles in Press, Accepted Manuscript, Available Online from 03 May 2024

10.21608/ejchem.2024.277733.9476

Ibrahiem Khalifa; Aya Ashraf Sharoba; Mohamed Khairy Morsy; Gala Ghazal; Federica Blando

Overall Quality Characteristics of Nectar Produced by Some Date Cultivars

Articles in Press, Accepted Manuscript, Available Online from 12 May 2024

10.21608/ejchem.2024.260427.9140

Mennatalh A. Hassan; Tarek G. Abedelmaksoud; Mostafa T. M. Assous; Abed El-Rahman M. Khalaf-Allah

Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.268251.9294

Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim

Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.278225.9487

Ateya Fathy Morsy; gamal ali El-Sharnouby; Sobhy Mohammed Mohsen; Essam Ismail Abd-Elazim

Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.21608/ejchem.2024.247929.8877

Elsayed Abdelrasoul; Asmaa Egaila; Hanan Kassabb; Mostafa Own

Seasonal Variations in The Composition, Antioxidant, and Antimicrobial Activities of Zanthoxylum piperitum (L.) DC. 'Odorum' Leaves Essential Oil

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.21608/ejchem.2024.275936.9435

Nesrin Fayek; Nermin El Tayeb; Nermin Younis; Ahmed Al‐Karmalawy; Amany Belal; Samar Mouneir; azza Ramy abdelmonem

Nanotechnology for Food Applications: Benefits and Hazards

Articles in Press, Accepted Manuscript, Available Online from 27 May 2024

10.21608/ejchem.2024.203688.9619

Marwa Hanafy Mahmoud

Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products

Articles in Press, Accepted Manuscript, Available Online from 03 June 2024

10.21608/ejchem.2024.280678.9542

Ahmed Nehad; A. El Makhzangy; El-Shawaf A.; Ahmed M. S. Hussein

Amla extract: A natural antioxidant and antimicrobial for cupcake quality

Articles in Press, Accepted Manuscript, Available Online from 04 June 2024

10.21608/ejchem.2024.258995.9106

Ali Nasr; Ashraf Nagib; Ayman Zaghlool; Sam M. Elhamamsy; I. H. Tolba; El-khamissi H. A. Z; Ibrahim M. Taha

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Articles in Press, Accepted Manuscript, Available Online from 09 June 2024

10.21608/ejchem.2024.277938.9494

Rania Ayman Ibrahim; Omayma Mohamed Al_Taher Labib Maghraby; Mohamed Elmossalami; Nermeen Makram Louis Malak; Mohamed Mahmoud Mohamed Mashaly

Properties and quality of Mozzarella cheese made from cow's and goat's milk

Articles in Press, Accepted Manuscript, Available Online from 13 June 2024

10.21608/ejchem.2024.290974.9738

Arafat Qabaha; Mohamed Nagib; Ahmed Emam

Phytochemical Analysis And Antioxidant Activities Of Different Extracts of Silene Vulgaris (Moench) Garcke Roots and Leaves Grown Wild In The Algerian West.

Articles in Press, Accepted Manuscript, Available Online from 14 June 2024

10.21608/ejchem.2024.272992.9390

ABDELKADER ELHADJ BERREZIG; Achraf Khaldi; Kheira Mehdi; YAZID AMAR

Improvement of the Nutritional Value and Physicochemical Characteristics of Biscuits by Using Defatted Chia Seeds (Salvia hispanica L.) Flour Riched in Phytochemical Content

Articles in Press, Accepted Manuscript, Available Online from 25 June 2024

10.21608/ejchem.2024.289567.9709

Hamdy Zahran; sameh Mohamed Ghanem; Muhammad Haggag; mostaf Mahmoud Kadry; Mokhtar mohamed Salama; Nashaat Mahmoud

Individual and Combined Effect of Some Commonly Consumed Food Additives

Articles in Press, Accepted Manuscript, Available Online from 29 June 2024

10.21608/ejchem.2024.283550.9612

Kariman Mohamed Hassan Mohamed

Supplementation of heat treated milk with iron salts in normal or nano form and studying its biological attributes in albino rats

Articles in Press, Accepted Manuscript, Available Online from 01 July 2024

10.21608/ejchem.2024.289960.9715

Noura Eshak Ali; Azza Mahmoud Farahat; Osama Ebrahim El-Batawy; Sahar Osman Allam; Neama Said Farrag

Enhancing Arbequina and Arbosana Olive Oils with Koroneiki Fruits and Leaves

Articles in Press, Accepted Manuscript, Available Online from 03 July 2024

10.21608/ejchem.2024.294818.9802

Mounir Fahmy; Asmaa Gamal; Hendawy Elsayed; Hanaa Soliman

Egyptian Journal of Chemistry

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