The current study examined at the in vitro inhibitory effects of fermented kombucha tea on hepatitis A virus, rift valley fever virus, and herpes simplex type 1. Our findings indicated variable degrees of antiviral activity against three viruses with different levels of selective indices (SI = 11.19, 4.95, and 2.03, respectively). During the virucidal phase, Kombucha tea was effective against hepatitis A virus and Rift Valley fever virus, but had no impact on herpes simplex virus type-1, according to the mechanism of action assay.
Elashmawy, N., & Alassiri, H. (2023). Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections. Egyptian Journal of Chemistry, 66(13), 2159-2164. doi: 10.21608/ejchem.2023.208344.7920
MLA
Nabila F. Elashmawy; Hanadi A. Alassiri. "Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections". Egyptian Journal of Chemistry, 66, 13, 2023, 2159-2164. doi: 10.21608/ejchem.2023.208344.7920
HARVARD
Elashmawy, N., Alassiri, H. (2023). 'Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections', Egyptian Journal of Chemistry, 66(13), pp. 2159-2164. doi: 10.21608/ejchem.2023.208344.7920
VANCOUVER
Elashmawy, N., Alassiri, H. Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections. Egyptian Journal of Chemistry, 2023; 66(13): 2159-2164. doi: 10.21608/ejchem.2023.208344.7920
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