Document Type : Original Article
Authors
1 Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor, Indonesia
2 Faculty of Pharmacy, Universitas Indonesia
3 Research Center for Chemistry, Indonesian Institute of Science, Serpong, Indonesia
4 Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia
Abstract
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