Document Type : Original Article
Authors
1 Laboratory of Valorization of Vegetal Resource and Food Security in Semi-arid Areas, Southwest of Algeria ,Tahri Mohamed University, Bechar. Algeria.
2 Department of biology, Faculty science of nature and life, Tahri Mohamed University, BP 417, 08000. Bechar. Algeria.
3 Laboratory of Nutrition, Pathology, Agro-Biotechnology and Health (NUPABS) Djilali Lyabes University, Sidi-Belabbes .Algeria
4 Health and environment laboratory, department of pharmacy, faculty of medicine, University of Sidi bel Abbes.
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