Document Type : Original Article
Authors
1 Food Toxicology and Contaminants Department, Food Industry and Nutrition Division, National Research Centre, Dokki, Giza, Egypt
2 Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618).
3 Plant Protection Dept, Faculty of Agriculture, Al Azhar Univ. Cairo, Egypt
4 Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt.
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