Main Subjects = Food Chemistry
Number of Articles: 89
Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds

Volume 66, Issue 3, March 2023, Pages 113-124

10.21608/ejchem.2023.171079.7136

Samar M Mahdy; Seham Y Gebreil; Mostafa abd el-hamied asal

Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

Volume 66, Issue 3, March 2023, Pages 381-389

10.21608/ejchem.2022.140107.6143

Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Volume 66, Issue 2, February 2023, Pages 449-457

10.21608/ejchem.2022.134985.5938

Maha fawzy Lotfy; Osman abdel aleem abdel latif; Enas Abdeltawab Hassan; Azhar abd elfattah el sayed

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Volume 65, Issue 12, December 2022, Pages 637-645

10.21608/ejchem.2022.167449.7064

Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi; Ghada A. Abo-Elwafa; Adel Gabr Abdel-Razek

Influence of magnesium, molybdenum and sulfur sprays on the yield, fruit and oil properties of Coratina olive trees

Volume 65, Issue 12, December 2022, Pages 671-682

10.21608/ejchem.2022.158076.6841

Hossam El-Attar; hassan sayed hassan; Mohamed maher Saad Saleh; Marwa AbdElhady AbdElfatah; Amal Tag elden

Therapeutic Potential of Pavetta L. Genus: An Updated Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicological Aspects

Volume 65, Issue 132, December 2022, Pages 1023-1043

10.21608/ejchem.2022.141268.6183

Somaia A. Al-Madhagy; Seham S. El-Hawary; Omar M. Sabry; Sameh S. Gad; Eman S. Mostafa

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Volume 65, Issue 131, December 2022, Pages 1511-1520

10.21608/ejchem.2022.137815.6065

Wafaa Salim Nassar; Ekbal Adel Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohamed; Håvard Jenssen

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

Volume 65, Issue 131, December 2022, Pages 1551-1557

10.21608/ejchem.2022.140721.6158

Gamal A. Ibrahim; Osama M. Sharaf; Mohamed Fathy El-ssayad; Mostafa mohamed Elaaser

Egyptian Journal of Chemistry

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