Keywords = physicochemical properties
Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Volume 67, Issue 8, August 2024, Pages 317-330


Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba

Evaluation of Inulin as a fat replacer in meat burger

Volume 67, Issue 3, March 2024, Pages 13-23


moheiy E kamel; Gamal F. Mohamed; Hatem S. Ali; Gamal H Ragab; Ahmed A. Zaky

Evaluating the Potential of N-Propyl Acetate as a New Oxygenate For Gasoline

Volume 67, Issue 1, January 2024, Pages 285-295


Manal Amine; Hoda Abdelazeem Mohammed; Youssef Barakat

Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers

Volume 66, Issue 7, July 2023, Pages 593-602


salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa

Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste

Volume 66, Issue 4, April 2023, Pages 245-252


Ahmed A Al-Kafrawy; Yehia Abd El-Razik Heikal; Ihab S Ashoush; Samar M Mahdy

Rheological and Physical Properties of Ionic Liquids with Ammonium Cations as Synthetic Lubricants

Volume 61, Issue 2, March and April 2018, Pages 349-360


Raghda El-Nagar; S.K. Attia; S.A. Rizk; D.I. Osman; R.I. Abdallah