Keywords = physicochemical properties
Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Volume 67, Issue 8, August 2024, Pages 317-330

10.21608/ejchem.2024.256273.9006

Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba


Evaluation of Inulin as a fat replacer in meat burger

Volume 67, Issue 3, March 2024, Pages 13-23

10.21608/ejchem.2023.213926.8039

moheiy E kamel; Gamal F. Mohamed; Hatem S. Ali; Gamal H Ragab; Ahmed A. Zaky


Evaluating the Potential of N-Propyl Acetate as a New Oxygenate For Gasoline

Volume 67, Issue 1, January 2024, Pages 285-295

10.21608/ejchem.2023.216492.8112

Manal Amine; Hoda Abdelazeem Mohammed; Youssef Barakat


Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers

Volume 66, Issue 7, July 2023, Pages 593-602

10.21608/ejchem.2022.158288.6847

salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa


Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste

Volume 66, Issue 4, April 2023, Pages 245-252

10.21608/ejchem.2022.144780.6339

Ahmed A Al-Kafrawy; Yehia Abd El-Razik Heikal; Ihab S Ashoush; Samar M Mahdy


Rheological and Physical Properties of Ionic Liquids with Ammonium Cations as Synthetic Lubricants

Volume 61, Issue 2, March and April 2018, Pages 349-360

10.21608/ejchem.2018.2287.1189

Raghda El-Nagar; S.K. Attia; S.A. Rizk; D.I. Osman; R.I. Abdallah