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Keywords = fortification
Number of Articles: 3
Chemical Composition and Quality Attributes of Fortified Biscuits with Sesame Bran

Articles in Press, Accepted Manuscript, Available Online from 25 June 2025

10.21608/ejchem.2025.369220.11475

Esraa Gamal Elbana; Neveen Fahmy Agamy; Nashwa Mahmoud Younes

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Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy

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  •  scopus 1

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Volume 64, Issue 7, July 2021, Pages 3379-3386

10.21608/ejchem.2021.61610.3333

Amr Edris

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  •  scopus 1

Egyptian Journal of Chemistry
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