Egyptian Journal of Chemistry

Volume & Issue: Volume 66, Issue 13, December 2023 (Special Issue: Applied Chemistry for Greener Life and Sustainability)

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Pages 401-416

10.21608/ejchem.2023.191365.7552

Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman

An Overview on Botanical Characteristics, Phytochemical Constituents and Pharmacological Effects of CordiaDichotoma (G. Forst.) and Cordia Sebestena (L.) (Boraginaceae)

Pages 437-459

10.21608/ejchem.2023.191642.7557

Hagar M hussein; Engy - mohsen; azza Ramy abdelmonem; Mostafa Ali Abdel Kawy

In vivo: Biochemical and Biological Studies of Fennel and its Mixture with Green Tea.

Pages 499-506

10.21608/ejchem.2023.194636.7701

Yasser A. Selim; Akmal S. Gaballa; Rehab I. Tag; Esraa A. Awaad; Zeinab Eid; Batoul N. A. Mohammed

Mini Review on Morphology, Traditional Uses, Phytochemical Pharmacological Potential of Markhamialutea

Pages 507-518

10.21608/ejchem.2023.199253.7714

Mai Magdy; Ahmed H. Elosaily; Engy Mohsen; Hala Mohamed El Hefnawy

Evaluation of Anticancer Activities of Ulva Lactuca Ethanolic Extract On Colorectal Cancer Cells

Pages 531-539

10.21608/ejchem.2023.206838.7891

Abir Ahmed Khalil Mohamed; Entsar Abd-Mogead Mohamed; Aly fahmy mohamed

Development of Gluten Free Biscuit with A combination of Sweet Potato, Yellow Lentil and Safflower Flours

Pages 561-567

10.21608/ejchem.2023.189572.7514

Fatma M. Saleh

Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Pages 581-594

10.21608/ejchem.2023.206029.7869

Ashgan M. Aly

Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt

Pages 625-634

10.21608/ejchem.2022.177257.7238

manar salah salama; Mohamed Yousef Abo El-Naga; Azza Mahmoud Farahat; Atef El-Sayed Fayed

Analysis of Edible Film as Future Packaging using Bibliometric Method

Pages 725-731

10.21608/ejchem.2023.180017.7308

Heri Septya Kusuma; Vera Listiawati; Debora Engelien Christa Jaya; Nafisa Illiyanasafa; Risma Atiqotun Nida

Carpaine: Multitarget docking for its Antiproliferative Potential on CHO-k1 Human Ovarian Carcinoma

Pages 755-761

10.21608/ejchem.2023.182124.7360

Yasmine M. Mandour; Ibrahim A. Saleh; Sally A. Abdel-Halim; Mona M. AbdelMohsen

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Pages 907-921

10.21608/ejchem.2023.191136.7584

Alyaa mostafa Elraqabawy; Nihal omar shaker; Mai Mohamed Naeem; Hanan Fawzay sleem

Genetic engineering of UV-mutated Bifidobacterium longum and Lactobacillus acidophilus in relation to folic acid and Anti-inflammatory productivity

Pages 983-992

10.21608/ejchem.2023.199128.7711

Hossam M. Abdel Ghany Elrahmany; Ali A. Ali; Osama Ibrahim El-Batawy; Mohamed Khedr; Moustafa A. Hassan

Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Pages 1025-1032

10.21608/ejchem.2023.199872.7724

Marwa Hanafy Mahmoud; Azza Abou-Arab; Dorria mohamed Ahmed; ferial Mohamed abu-salem

Characterization of incorporated Biscuit with Jatropha seed as non-traditional protein

Pages 1103-1110

10.21608/ejchem.2023.203674.7812

Marwa Hanafy Mahmoud; Azza Abou-Arab; Dorria mohamed Ahmed; ferial Mohamed abu-salem

Rheological and physicochemical properties of chia (Salvia hispanica L.) low fat sugar free ice milk.

Pages 1201-1212

10.21608/ejchem.2023.233556.8546

Suhila A. Saad; Entsar S. Abdou; Entsar N. Mohamed

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Pages 1395-1406

10.21608/ejchem.2023.194565.7621

Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry

Optimizing the Extraction of Carotenoids and Omega Fatty Acids from Microalgae

Pages 1563-1572

10.21608/ejchem.2023.225939.8328

Farouk K. El-Baz; Sami I. Ali

AMELIORATIVE EFFECTS OF DIETARY INTAKE OF EGG YOLK AND COD LIVER OIL ON DEXAMETHASONE INDUCED OSTEOPOROSIS IN RATS

Pages 1741-1748

10.21608/ejchem.2023.221066.8217

Ebtehal A Altamim

Chemical Composition, Deterioration Criteria and Microbiological Quality of Edible Ostrich Giblets

Pages 1851-1859

10.21608/ejchem.2023.206733.7890

Nermeen Makram Louis Malak

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

Pages 1903-1913

10.21608/ejchem.2023.217533.8138

Amal M. El-Feky; Wael M. Aboulthana

Journal Archive

Volume 67 (2024)

Volume 66 (2023)

Volume 65 (2022)

Volume 64 (2021)

Volume 63 (2020)

Volume 62 (2019)

Volume 61 (2018)

Volume 60 (2017)

Volume 59 (2016)

Volume 58 (2015)

Volume 57 (2014)

Volume 56 (2013)

Volume 55 (2012)

Volume 54 (2011)

Volume 53 (2010)