Document Type : Original Article
Authors
1 Oil Processing and Petrochemistry chair, Higher School of Chemical Engineering and Biotechnology, Auezov South Kazakhstan State University, Shymkent, Kazakhstan
2 Oil processing and Petrochemistry chair, Higher School of Chemical Engineering and Biotechnology, Auezov South Kazakhstan State University, Shymkent, Kazakhstan
3 Petroleum Engineering, Mechanics and Petrolium Engineering department, Auezov South Kazakhstan State University, Shymkent, Kazakhstan
4 Technology and safetyof food chair, Textile and food engineering, Auezov South Kazakhstan State University, Shymkent, Kazakhstan
5 International tourism and services chair, Higher School "Economics and Business", Auezov South Kazakhstane State University, Shymkent, Kazakhstan
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