Chemical Composition of the Santolina pectinata Lag., essential oil from Morocco: Identification of (Z)-heptadeca-10,16-dien-7-one as a new natural component

Document Type : Original Article

Authors

1 Université My Ismail, Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques, BP 509, 52003, Errachidia, Morocco

2 Université My Ismail, Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques, BP 509, 52003, Errachidia, Morocco

3 Université My Ismail, Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques, BP 509, 52003, Errachidia, Morocco

4 Université de Corse, CNRS-UMR 6134, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France

Abstract

ABSTRACT
Essential oil of Santolina pectinata lag. aerial parts was obtained by hydrodistillation and analyzed, for the first time, by using gas chromatography and gas chromatography-mass spectrometry (GC-MS (EI)). 33 components were identified which a non terpenic oxygenated compound i.e., (Z)-heptadeca-10,16-dien-7-one strongly dominated the oil composition with 28%. The structure of this natural compound was determined for the first time by a Positive electro spray ionization time-of-flight mass spectrometry (ESI (+) -TOF-MS, one-dimensional and two-dimensional nuclear magnetic resonance spectroscopy.

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