Document Type : Original Article
Authors
1 Associate professor, Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University
2 Researcher, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (Qcap-Egyt).
3 Associate professor, Agricultural Research Center, central lab of biotechnology, plant pathology institute
4 Professor, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (Qcap-Egyt)
5 professor, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (Qcap-Egyt)
6 Associate professor, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (Qcap-Egyt)
Abstract
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