Indonesia has the highest population of sago plant globally. The plant contains high carbohydrates and supporting food diversification. Therefore, this study examined the effect of lactic acid hydrolysis and hydrogen peroxide oxidation (HPO) under ultraviolet irradiation (UV-i) time on the properties and characteristics of modified sago starch. Furthermore, the pH, water content, color, carbonyl groups, carboxyl groups, swelling power, solubility, oil absorption capacity (OAC), baking expansion, frying expansion, Fourier Transform Infrared (FTIR), and X-Ray Diffraction (XRD) were analyzed. The results showed UV-i time and hydrogen peroxide oxidation (HPO) had a significant effect (P
Sumardiono, S. (2024). Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation. Egyptian Journal of Chemistry, (), -. doi: 10.21608/ejchem.2024.94515.4452
MLA
Siswo Sumardiono. "Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation". Egyptian Journal of Chemistry, , , 2024, -. doi: 10.21608/ejchem.2024.94515.4452
HARVARD
Sumardiono, S. (2024). 'Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation', Egyptian Journal of Chemistry, (), pp. -. doi: 10.21608/ejchem.2024.94515.4452
VANCOUVER
Sumardiono, S. Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation. Egyptian Journal of Chemistry, 2024; (): -. doi: 10.21608/ejchem.2024.94515.4452
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