A series of new derivatives containing hydroxamic acids linked-amino acids have been synthesized and fully characterized by spectroscopic techniques including; 1H, 13C, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities.
Albalawi, M. (2017). Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids. Egyptian Journal of Chemistry, 60(4), 613-618. doi: 10.21608/ejchem.2017.908.1042
MLA
Marzough Albalawi. "Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids". Egyptian Journal of Chemistry, 60, 4, 2017, 613-618. doi: 10.21608/ejchem.2017.908.1042
HARVARD
Albalawi, M. (2017). 'Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids', Egyptian Journal of Chemistry, 60(4), pp. 613-618. doi: 10.21608/ejchem.2017.908.1042
VANCOUVER
Albalawi, M. Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids. Egyptian Journal of Chemistry, 2017; 60(4): 613-618. doi: 10.21608/ejchem.2017.908.1042
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