Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids

Author

University of Tabuk, Alwajh college, Chemistry department, Alwajh.

Abstract

A series of new derivatives containing hydroxamic acids linked-amino acids have been synthesized and fully characterized by spectroscopic techniques including; 1H, 13C, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities.

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