Identification and Antioxidant Activity of Di and Tri - Organotin Complexes Derived from Cinnamic Acid

Document Type : Original Article

Authors

1 department of chemistry, University of Babylon

2 Medical Laboratories Techniques Department, Al‐Mustaqbal University College, Babylon

Abstract

In this study, di and triorganotin compounds derived from Cinnamic acid were prepared by condensation reaction to obtain the corresponding complexes (1-4) with high yields. These complexes were also diagnosed with several techniques, including infrared spectroscopy, Sn119,and 1H NMR, in addition to elemental analysis of the elements. These complexes were applied to find out the anti-oxidative activity of cinnamic acid and the prepared complexes by using DDPH and CUPRAC techniques. The results of the antioxidant activity in both ways showed that the prepared complexes are more effective than the ligand from which they are derived. Also, complex 1 showed more antioxidant activity than other complexes.

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