This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products.
Zidan, N. (2022). Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review. Egyptian Journal of Chemistry, 65(5), 313-318. doi: 10.21608/ejchem.2021.100582.4673
MLA
Nahla Zidan. "Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review", Egyptian Journal of Chemistry, 65, 5, 2022, 313-318. doi: 10.21608/ejchem.2021.100582.4673
HARVARD
Zidan, N. (2022). 'Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review', Egyptian Journal of Chemistry, 65(5), pp. 313-318. doi: 10.21608/ejchem.2021.100582.4673
VANCOUVER
Zidan, N. Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review. Egyptian Journal of Chemistry, 2022; 65(5): 313-318. doi: 10.21608/ejchem.2021.100582.4673
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