Document Type : Original Article
Authors
1 Dairy Sciences Department, Food Industries and Nutrition Division, National Research Centre, Dokki, Giza, Egypt.
2 Dairy Department, Food Industries and Nutrition Division, National Research Centre, 33 Buhouth St. Dokki, Giza, Egypt
3 Faculty of Agriculture, Al-Azhar University
4 Animal production department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Abstract
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