Document Type : Original Article
Authors
1 Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre, Dokki, Cairo, Egypt
2 National research centre, Nutrition and food Science Department
3 Fats and Oils Research Department., Food Technology Research Institute, Agriculture Research Centre, Giza, Egypt.
4 Department of Food Science, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
Abstract
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