Document Type : Original Article
Authors
1 Chemistry of Natural and Microbial Products Department, National Research Center, Cairo, Egypt
2 Department of Microbiology, Faculty of Agriculture, Cairo University, Giza, EgyptDepartment of Microbiology, Faculty of Agriculture, Cairo University, Giza, Egypt
3 Department of Microbiology, Faculty of Agriculture, Cairo University, Giza, Egypt
Abstract
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