Three genera and four species of the Apiaceae family : Cuminumcymium ; Foeniculumvulgari ; Pimpinella affinis and Pimpi-nella anisumwere compared chemically by using (GC) Gas chromatography for seven fatty acids ( Heptanoic acid ; Octanoic acid ; Lauric acid ; Stearic acid and Lenolinic acid; lenolic acid ) as a chemotaxonomical marker to determine genetic similarities and differences between wiled plant Pimpinella affinis and other cultivated species , results showed that two of the fatty acids were founded as general distributed in all plant species (palmatic acid and lauric acid ) other fatty acids are distributed in variable forms in the different species , the wild species Pimpinella affinis had the most fatty acids diversity depending on GC analysis compared with other plant .
Alwattar, M. T. H. (2021). Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique. Egyptian Journal of Chemistry, 64(12), 6979-6983. doi: 10.21608/ejchem.2021.79015.3867
MLA
May Taha Hamid Alwattar. "Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique". Egyptian Journal of Chemistry, 64, 12, 2021, 6979-6983. doi: 10.21608/ejchem.2021.79015.3867
HARVARD
Alwattar, M. T. H. (2021). 'Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique', Egyptian Journal of Chemistry, 64(12), pp. 6979-6983. doi: 10.21608/ejchem.2021.79015.3867
VANCOUVER
Alwattar, M. T. H. Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique. Egyptian Journal of Chemistry, 2021; 64(12): 6979-6983. doi: 10.21608/ejchem.2021.79015.3867
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