Keywords = sensory properties
Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Volume 66, Issue 8, August 2023, Pages 411-423

10.21608/ejchem.2022.165258.7066

Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad


Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy


Rice Milk Fortification Using Calcium Hydroxyl Phosphate Nanoparticles and Hydrolyzed Peanut Protein Fractions

Volume 63, Issue 6, June 2020, Pages 2301-2318

10.21608/ejchem.2019.17039.2043

samy abdel hamid; khaled yousef Farroh; suzan mohamed wagdy; engy mohamed akl