Keywords = Nutritional value
Ginger and sweet basil application in sugar substituted strawberry jams

Articles in Press, Accepted Manuscript, Available Online from 03 November 2025

10.21608/ejchem.2025.405097.12088

Leila Magdy Taghian; mohamed Abdel-shafi Abdel-Samie; Lobna Haridy; Sherif Abed


Physico-chemical, Textural, and Sensory Properties of Noodles Enriched with “Zaghloulˮ and “Samanyˮ Date Palm Powder at the Kimri Stage

Volume 68, Issue 6, June 2025, Pages 263-276

10.21608/ejchem.2024.319870.10395

Sabra Nasser Sabra; Ezz El Din Gadalla Hussein; Wael Abd El-Fatah Abd El-Hamid; Nehad Fathy Elshayeb; Mohamed Said Abbas


Enhancing Pan Bread Quality: Nutritional and Rheological Benefits of Partial Wheat Flour Replacement with Dahlia Tuber Powder (Dahlia pinnata L.)

Volume 68, Issue 5, May 2025, Pages 85-98

10.21608/ejchem.2024.307563.10087

Sameh M. Ghanem; Muhammad I. Haggag; Mokhtar M. Salama; Ali H. Foda; Mostafa M. Kadry; Nashaat N. Mahmoud; Hamdy A. Zahran; Hesham Z. Tawfeuk


Improvement of the Nutritional Value and Physicochemical Characteristics of Biscuits by Using Defatted Chia Seeds (Salvia hispanica L.) Flour Riched in Phytochemical Content

Volume 68, Issue 2, February 2025, Pages 117-126

10.21608/ejchem.2024.289567.9709

sameh Mohamed Ghanem; Muhammad Haggag; mostaf Mahmoud Kadry; Mokhtar mohamed Salama; Nashaat Mahmoud; Hamdy Zahran


Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.

Volume 68, Issue 2, February 2025, Pages 443-451

10.21608/ejchem.2024.283256.9601

Fatma Hassan; Ahmed Moawad Mabrouk; Mona A. M. AbdEl-gawad; Ali K. Enab; Hala Moawad Bayoumi


Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Pages 1395-1406

10.21608/ejchem.2023.194565.7621

Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry