Mitigation of acrylamide formation in fried potato

Volume 65, Issue 11, November 2022, Pages 785-793

10.21608/ejchem.2022.167953.7080

Hanaa Soliman; Said Fatouh Hamed

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Effect of Serine on Chemical Composition and Antioxidant Activity of Beef fat/ Cysteine Model Systems

Volume 53, Issue 4, August 2010, Pages 581-596

10.21608/ejchem.2010.1251

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Effect of Water Content Chemical Composition and Antioxidant Activity from Volatile Generated from Beef Fat in Maillard Reaction

Volume 53, Issue 3, June 2010, Pages 367-383

10.21608/ejchem.2010.1227

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