Keywords = Wheat Germ
Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy


The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Volume 66, Issue 5, May 2023, Pages 261-271

10.21608/ejchem.2023.194048.7611

Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad


Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

Volume 65, Issue 5, May 2022, Pages 455-466

10.21608/ejchem.2021.94355.4441

Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal