Keywords = Biscuit
Number of Articles: 5
Chemical Composition and Quality Attributes of Fortified Biscuits with Sesame Bran

Volume 68, Issue 13, December 2025, Pages 803-817

10.21608/ejchem.2025.369220.11475

Neveen Fahmy Agamy; Esraa Gamal Elbana; Nashwa Mahmoud Younes

Nutritive Value of Biscuits Prepared by Incorporating some Oil Seeds Flour

Volume 68, Issue 2, February 2025, Pages 475-492

10.21608/ejchem.2024.287190.9677

Saly A. A. Saleh; Mohamed S. Abbas; Mona M. M. Doweidar; Engy Shams-Eldin

Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Volume 67, Issue 13, December 2024, Pages 1081-1092

10.21608/ejchem.2024.268251.9294

Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim

Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

Volume 65, Issue 5, May 2022, Pages 455-466

10.21608/ejchem.2021.94355.4441

Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal

Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties

Volume 64, Issue 12, December 2021, Pages 7517-7527

10.21608/ejchem.2021.98412.4583

Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel

Egyptian Journal of Chemistry

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