Keywords = shelf life
Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation

Articles in Press, Accepted Manuscript, Available Online from 20 March 2024

10.21608/ejchem.2024.159216.6873

Wael A. M. Saleh; Atef S. Osheba; ashraf M. sharoba; Ahmed I. El-Desouky


Effect of Using Echinacea Extract on the Shelf Life of Labneh

Volume 67, Issue 5, May 2024, Pages 401-412

10.21608/ejchem.2023.226906.8403

Alshymaa Ahmed- Khamis Karam-Allah; Doaa mohamed Fathy; Mahmoud Mostafa refae; Adel Mahmoud Mohamed Kholif


Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

Volume 66, Issue 3, March 2023, Pages 381-389

10.21608/ejchem.2022.140107.6143

Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah


Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

Volume 65, Issue 131, December 2022, Pages 1551-1557

10.21608/ejchem.2022.140721.6158

Gamal A. Ibrahim; Osama M. Sharaf; Mohamed Fathy El-ssayad; Mostafa mohamed Elaaser


Food Preservation: Comprehensive overview of techniques, applications and hazards

Volume 65, Issue 8, August 2022, Pages 345-353

10.21608/ejchem.2022.110711.5043

Abdulrhman Shaker; Mohamed Abdelalim Ali; Hayam M. Fathy; Diaa Attia Marrez


Chemical and Physical Quality of Snap Bean Pods during Storage and Shelf Life as Affected by Some Natural Safety compounds

Volume 65, Issue 6, June 2022, Pages 601-610

10.21608/ejchem.2021.104102.4810

Tahany A.A. Ghanaym; Mohamed El-Said Zaki; Mohamed I. Ragab; Manal M. Attia; Mostafa H.M. Mohamed; Ahmed Salem Mohamed