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Number of Articles: 2
Chemical, nutritional, antioxidant and sensory properties of biscuit made from wheat, white bean and carrot composite flour

Volume 68, Issue 3, March 2025, Pages 25-36

10.21608/ejchem.2024.254845.8980

Sherif Hammad; Ahmed El-badawi; Abdulrahman Suliman; Mohammad Al-Nemr

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Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies

Volume 65, Issue 10, October 2022, Pages 471-479

10.21608/ejchem.2022.126203.5601

Nadia A.E. Salama; Youssef M. Riyad; Essam R. Ghonem

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Egyptian Journal of Chemistry
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