Keywords = yoghurt
Production and properties of yoghurt made using mixture of cows and goats milk

Volume 66, Issue 8, August 2023, Pages 393-400

10.21608/ejchem.2022.166739.7054

Amr Ibrahim EL-Bannan; Rezk Azab Awad; Osama Ibrahim El-Batawy


Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers

Volume 66, Issue 7, July 2023, Pages 593-602

10.21608/ejchem.2022.158288.6847

salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa


Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt

Volume 63, Issue 10, October 2020, Pages 3879-3890

10.21608/ejchem.2020.27321.2572

Heba H. Salama; Marwa Mohamed Elsaid; samy mohamed abdel hamid; Safaa S. Abozed; Marwa Mounier