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Volume & Issue:
Volume 66, Issue 12, December 2023
Number of Articles:
1
Prevention of mold spoilage and extend the shelf life of bakery products using modified mixed nano fermentate of Lactobacillus sp.
Pages
207-215
10.21608/ejchem.2023.184168.7399
Osama Sharaf; Gamal A. Ibrahim; Ayman A Mahammad
View Article
PDF 225.04 K
View on SCiNiTO
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Volume 67 (2024)
Volume 66 (2023)
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Volume 64 (2021)
Volume 63 (2020)
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