Author = Youssef Mostafa Riyad
Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Volume 66, Issue 8, August 2023, Pages 411-423

10.21608/ejchem.2022.165258.7066

Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad


Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy


The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Volume 66, Issue 5, May 2023, Pages 261-271

10.21608/ejchem.2023.194048.7611

Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad