Author = Alshymaa Ahmed- Khamis Karam-Allah
Number of Articles: 3
ffect of Using Echinacea Extract on the Shelf Life of Labneh

Volume 67, Issue 5, May 2024, Pages 401-412

10.21608/ejchem.2023.226906.8403

Alshymaa Ahmed- Khamis Karam-Allah; Doaa mohamed Fathy; Mahmoud Mostafa refae; Adel Mahmoud Mohamed Kholif

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Volume 66, Issue 13, December 2023, Pages 401-416

10.21608/ejchem.2023.191365.7552

Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum and lactoferrin

Volume 65, Issue 7, July 2022, Pages 583-594

10.21608/ejchem.2021.106920.4907

Alshymaa Ahmed- Khamis Karam-Allah; Eman Mohammed Abo-Zaid; Mahmoud Mostafa refae; Hamdy Abdel-Gawaad Shaaban; Sherif adel saad; Ahmad Mohammad Hassanin; Mohammed Abd El-Moniem El-Waseif

Egyptian Journal of Chemistry

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