Author = Badr saeid Abdel-Maksoud
Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Pages 1395-1406

10.21608/ejchem.2023.194565.7621

Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry


Study Effect of Addition Date Seeds Powder on Quality Criteria and Antioxidant properties of Beef Meatballs

Volume 65, Issue 11, November 2022, Pages 627-640

10.21608/ejchem.2022.117742.5307

Badr saeid Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; hany mohammed fahmy; Essam Ismail Abd-Elazim; Hamdy Abdel-Gawaad Shaaban


Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Volume 65, Issue 9, September 2022, Pages 405-413

10.21608/ejchem.2022.114180.5193

Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban