Keywords = Ginger
Number of Articles: 11
Process Optimization by a Response Surface Methodology for Extraction of Essential Oil from Ginger (Zingiber rubens)

Volume 68, Issue 12, December 2025, Pages 139-147

10.21608/ejchem.2025.355642.11214

Minh Kha Le; Thanh Tra Thi Tran; Ngoc Lan Thi Nguyen; Viet Nguyen; Cang Huynh Mai; Thuong Nhan Phu Nguyen

Process Optimization by a Response Surface Methodology for Extraction of Essential Oil from Ginger (Zingiber rubens) in Vietnam

Volume 68, Issue 13, December 2025, Pages 391-398

10.21608/ejchem.2025.325700.10572

Le Minh Kha; Tran Thi Thanh Tra; Nguyen Thi Ngoc Lan; Nguyen Bao Viet; Mai Huynh Cang; Nguyen Phu Thuong Nhan

Effect of Ginger and Turmeric Extracts Enhanced Formula on Non-Alcoholic Fatty Liver Induced by Oxy-Tetracycline in Wistar Rats

Volume 68, Issue 3, March 2025, Pages 629-642

10.21608/ejchem.2024.300649.9942

Magdy Fouad Tawfik; Yasmin Sayed Hussein; Farouk Guindi Moawad; Amany Helmy Hasanin; Walaa Baher; Mawada Abou El-Khair; Nashwa El-Khazragy; Salwa M. El-Sayed

Antioxidant and Anticancer Activities of some Fruit and Vegetable juice Blends

Volume 68, Issue 3, March 2025, Pages 643-651

10.21608/ejchem.2024.301509.9944

Abd alla Saleh Ammar; Adel Zaki Badee; Shahinaz Ahmed Helmy; Ghada Mohamed Youssef; Eman Mohamed Osman

Comparative Study Of Effects Of Benzydamine Hcl, Propolis Extract And Ginger Extract In Treatment Of Induced Oral Ulcers Of Albino Rats

Volume 66, Issue 13, December 2023, Pages 1181-1192

10.21608/ejchem.2023.209140.7940

Fatma Ahmed Khalil; Asmaa A. Amer; Amel M. Ezzat Abdelhamied; Marwa Mohamed Abd El Hameed; Ahmed Mahmoud Halawa

Phytochemical screening and toxicity studies for ginger extracts with evaluation of some biochemical parameters and anticoagulant bioactivity

Volume 66, Issue 13, December 2023, Pages 2389-2406

10.21608/ejchem.2022.126887.6003

Marwa M. Zaki; Amir. E. Abo Elhassan; Eman. S. M. El Zahid; M. K. A. Ahmed; Ahmed. M. I. Hejab; Ayman H. Kamel; Tarek R. Amin; Saad S. M. Hassan

Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder

Volume 66, Issue 7, July 2023, Pages 361-379

10.21608/ejchem.2022.154781.6692

Eman Hemaia Motawe; Hamdy Moustafa Ebeid; Ihab Salah Ashoush; Khaled Fahmy Mahmoud; Samy Ahmed EL-Behairy

Egyptian Journal of Chemistry

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