Keywords = lactic acid bacteria
Healthy Karich Cheese Flavored with Alliums sativum and Cyminum Extract

Volume 66, Issue 11, November 2023, Pages 305-316

10.21608/ejchem.2022.142557.6229

Samy Mohamed Abdelhamid; Heba Hassan Salama; Raouf Mohamed Kamel El Dairouty; Ahmed Youssef Okda; Mohamed Tawfeek Fouad


Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Volume 66, Issue 2, February 2023, Pages 449-457

10.21608/ejchem.2022.134985.5938

Maha fawzy Lotfy; Osman abdel aleem abdel latif; Enas Abdeltawab Hassan; Azhar abd elfattah el sayed


Inhibition of Anabaena sp. and Oscillatoria sp. Using Probiotic Lactic Acid Bacteria

Volume 64, Issue 1, January 2021, Pages 201-210

10.21608/ejchem.2020.41997.2848

Marwa I. Abd ElTawab; Fagr Abdel Gawad; Ahmed M. Shaban; Samah Bassem; Giulia Guerriero; Hanan A. Goda; Aziz M. Higazy