Keywords = Protein
PREPARATION AND EVALUATION OF FUNCTIONAL CORN SNACKS USING SPIRULINA PROTEIN ISOLATE

Articles in Press, Accepted Manuscript, Available Online from 31 October 2023

10.21608/ejchem.2023.232475.8522

Asmaa Moustafa Ali; rowida Essa; Ragaa I. Zein; Abd Elbaset Abd Elaziz salama


Impact of Legume Ameliorating with Sulphur and Phosphorus on seed Protein, S-Amino Acids and P Content

Volume 66, Issue 13, December 2023, Pages 1545-1553

10.21608/ejchem.2023.202724.7791

Ezzat Mohamed Abd El-Lateef; Mostafa El-Sayed Abd El-Salam; Aml Reda Mahmoud Yousef


Examination of the interaction between bovine albumin and gold nanoparticles

Volume 66, Issue 13, December 2023, Pages 1689-1694

10.21608/ejchem.2023.223345.8267

Ebtesam A. Mohamad; Monira Rageh; Rowida A Ezz-Aldoula; Marwa A. Ramadan


Pathological Screening and SDS_PAGE Analysis of total Protein of Chilli Pepper Cultivars to Meloidogyne incognita

Volume 66, Issue 8, August 2023, Pages 519-529

10.21608/ejchem.2022.114271.5197

Mostafa El-Ansary; Kamal AbdElatif; Ragaa Hamouda; Walid Hegazy; Adel Hegazy; Mohamed Abd All


Biochemical and Physiological Response of Egyptian Wheat Genotypes to Drought Stress

Volume 66, Issue 7, July 2023, Pages 1-17

10.21608/ejchem.2022.162585.6972

Ahmed H Hanafy; Mai A Allam; Mohamed El-soda; RAMADAN M ESMAIL; Walaa A Ramadan; Mahmoud M Sakr; Radwa Youssef Helmi


Effect of irrigation water quantity and salinity level on growth and internal chemical contents of Moringa plants

Volume 65, Issue 12, December 2022, Pages 79-85

10.21608/ejchem.2022.144021.6283

Hesham S. Abdelaty; Abdelaziz M. Hosni; Ahmed N. Abdelhamid; Aboelfetoh Abdalla