Keywords = Chemical composition
Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Articles in Press, Accepted Manuscript, Available Online from 21 January 2024

10.21608/ejchem.2024.256273.9006

Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba


Chemical Stability Effect of Pyriproxyfen and Bifenthrin Insecticides and Their Toxicology Changes

Volume 67, Issue 2, February 2024, Pages 269-279

10.21608/ejchem.2023.216069.8117

Nahed M. M. Selim; Hala Mohamed Ibrahim; Hanan Salah El-Din Taha


Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Volume 67, Issue 1, January 2024, Pages 157-166

10.21608/ejchem.2023.205585.7861

Mahmoud Aly Bekheet; Youssef Moustafa Riyad; Mohamed Hassan Hosny; Mayada Mohamed Abd El-Ghafar


Chemical Composition and Insecticidal Properties of Lagenaria siceraria (LS) Cultivated in Egyptian Habitats

Volume 66, Issue 5, May 2023, Pages 357-368

10.21608/ejchem.2023.176132.7211

Abd El-Raheem A. A. Aldewy; Ahmed I Hasaballah; Y A Ammar; Abdel Mohsen MM Nezam-El-Dien; Mohamed Shaaban


Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Volume 66, Issue 3, March 2023, Pages 459-464

10.21608/ejchem.2022.144197.6288

Ibtisam N. Al-assaf; Muthanna Jasim Mohammed; Inaam J. Mohamad; Fawwaz F. Ali


Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Volume 65, Issue 8, August 2022, Pages 209-217

10.21608/ejchem.2021.105806.4873

Ayat Ahmed Kheder; Fatma Mohamed Salama; Mohamed Azzam; Hala Abd Al-Moneam Abd El-Rahman


Fruit Physical, Chemical and Molecular Identification of Three Walnuts (Juglans regia L.) Genotypes Grown in Egypt

Volume 65, Issue 2, February 2022, Pages 651-658

10.21608/ejchem.2021.90859.4326

Sami M AbouRayya; Nabila El Badawy Kasem; Eman Ibrahim; Rasha G Salim; Thanaa Sh.M. Mahmoud


Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties

Volume 64, Issue 12, December 2021, Pages 7517-7527

10.21608/ejchem.2021.98412.4583

Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel


Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation

Volume 63, Issue 10, October 2020, Pages 3713-3720

10.21608/ejchem.2020.20655.2237

Abeer Essam El-Din Mahmoud; Hammed Abdel Aziz Ali Omer; Amira Taha Mohammed; Mamdouh Moawad Ali


The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Pages 47-61

10.21608/ejchem.2019.15895.1967

Adel Gabr Abdel-Razek; Mohamed G Shehata; Ahmed Noah Badr; Karolina Gromadzka; Lukasz Stępień