Keywords = quality
Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.21608/ejchem.2024.247929.8877

Elsayed Abdelrasoul; Asmaa Egaila; Hanan Kassabb; Mostafa Own


Rootstock-scion combinations affect chemical contents of Tomato and its productivity

Articles in Press, Accepted Manuscript, Available Online from 23 June 2024

10.21608/ejchem.2024.287677.9684

Ahmed Salem Mohamed; Ahmed Glala; Said A. Saleh


CO2 and Modified Atmosphere Packing Application for Removing Astringency of Persimmon Fruits and Its Incorporation into Quality and Shelf Life Characteristics

Articles in Press, Accepted Manuscript, Available Online from 14 July 2024

10.21608/ejchem.2024.292326.9764

Thanaa Sh. M. Mahmoud; Dorria mohamed Ahmed; Aml Reda Mahmoud Yousef; S. M.A. Sarrwy; Hala E Emam


Effect of irrigation water quantity and salinity level on growth and internal chemical contents of Moringa plants

Volume 65, Issue 12, December 2022, Pages 79-85

10.21608/ejchem.2022.144021.6283

Hesham S. Abdelaty; Abdelaziz M. Hosni; Ahmed N. Abdelhamid; Aboelfetoh Abdalla


An Attempt to Use Moringa Products as A Natural Nutrients Source for Lettuce Organically Production

Volume 65, Issue 131, December 2022, Pages 1055-1063

10.21608/ejchem.2022.171286.7126

Ahmed S. Mohamed; Saber A. Saleh; Said A. Saleh; Ahmad A. Suliman


Sources of Salinity and Suitability for Irrigation and Drinking Use of the Groundwater of Northwest of ElMinia, Upper Egypt.

Volume 63, Issue 10, October 2020, Pages 4063-4074

10.21608/ejchem.2020.43675.2881

Fatma Taha Mahmoud Sallam; Mostafa Abdel Hameed Sadek; Rafat Ahmed Rayan; mohamed Fathy El-Shahat