Keywords = Fruit Quality
Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Volume 66, Issue 13, December 2023, Pages 519-529

10.21608/ejchem.2023.202716.7790

Hala El-Sayed Abdelbaki; Aml Reda Mahmoud Yousef; Thanaa Sh. M. Mahmoud; Eman Abdel Moniem Abdel Hamid


Impact of Some Macro and Micro Nutrients on Productivity and Oil Properties of Coratina Olive Trees

Volume 65, Issue 9, September 2022, Pages 303-316

10.21608/ejchem.2022.111649.5092

Elattar H. A.; Saleh M. M. S.; Hassan H. S. A.; Amal R. Tageldeen; Marwa A. Abdelfatah


Control of the Toxigenic Fungi Affecting Fig Fruits Quality

Volume 65, Issue 9, September 2022, Pages 339-347

10.21608/ejchem.2022.111742.5090

E. M. Embaby; Faiesal Abeer A.; Younos Marwa A.


Fruit Physical, Chemical and Molecular Identification of Three Walnuts (Juglans regia L.) Genotypes Grown in Egypt

Volume 65, Issue 2, February 2022, Pages 651-658

10.21608/ejchem.2021.90859.4326

Sami M AbouRayya; Nabila El Badawy Kasem; Eman Ibrahim; Rasha G Salim; Thanaa Sh.M. Mahmoud