Volume & Issue: Volume 65, Issue 9, September 2022 
Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Pages 87-92


Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou Taleb; Fify R. Anees

The evaluation of antioxidant and anti-inflammatory activities of Parmotrema hypotropa lichen extract

Pages 109-118


Maya Abir TARTOUGA; Ibtissem ELOUAR; Ibtissem ZEGHINA; Mohamed Badreddine MOKHTARI; Lynda GALI; Shara Francesca RAPA; Nunziatina DE TOMMASI; Stefania MARZOCCO; Chawki BENSOUICI

Association between rs738409 and rs139051 SNPs of the PNPLA3 gene and the presence of NAFLD

Pages 127-137


Halla Mohamed Ragab; fawzy ali attaby; Nabila Abd El Maksoud; Mona A. Amin; Heba Kamal A. Elhakim; Wafaa Abd Elaziz

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Pages 405-413


Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban

Estimation of Static Oxidation Reduction Potential in Couples Undergoing ICSI Procedure

Pages 577-587


Medhat K. Amer; Botros Rizk; Shereen, F. Sharaf; Ayman A. Hassan; Ahmad A. Mousa; Gaber O. Moustafa