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Author = Walaa S.M. Amin
Number of Articles: 2
Quality Characteristics and Nutritional Attributes of Waffles Formulated With Pineapple Byproducts as a Source of Bioactive Compounds

Volume 68, Issue 5, May 2025, Pages 271-282

10.21608/ejchem.2024.305021.10031

Fatma Z.A. Zohry; Shafika A. Zaki; Omaima M. Dewidar; Walaa S.M. Amin

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A new approach in the production of a novel gluten-free probiotic beverage using broken white beans, broken rice, and whey

Volume 67, Issue 13, December 2024, Pages 2119-2131

10.21608/ejchem.2024.312689.10202

Omaima Dewidar; Walaa Saad Amin

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Egyptian Journal of Chemistry
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