Egyptian Journal of Chemistry

Author = Amr Farouk

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Pages 1395-1406

10.21608/ejchem.2023.194565.7621

Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry

Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues

Volume 66, Issue 13, December 2023, Pages 1433-1448

10.21608/ejchem.2023.206065.7872

Gomaa Nour-Eldein Abdel-Rahman; Amr Farouk; Ahmed Noah Badr; Amal Shawky Hathout; Tarek Ahmed Morsy; ِAhmed sayed Morsy Fouzy

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Volume 65, Issue 132, December 2022, Pages 353-368

10.21608/ejchem.2022.127785.5669

Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Dina Mostafa Mohammed; Khaled F. Mahmoud; Amr Farouk

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Volume 65, Issue 9, September 2022, Pages 405-413

10.21608/ejchem.2022.114180.5193

Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Volume 65, Issue 3, March 2022, Pages 527-538

10.21608/ejchem.2021.95579.4485

Amr Farouk; Amal S. Hathout; May M. Amer; Omaima A. Hussain; ِAhmed S.M. Fouzy

Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles

Volume 65, Issue 2, February 2022, Pages 93-101

10.21608/ejchem.2021.80141.3998

Amr Farouk; Magda Abd El Mageed; Hamdy Shaaban