Egyptian Journal of Chemistry - Articles List

Author = abo ali, Ghada abouelmahasen

Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology.

Volume 65, Issue 11, November 2022, Pages 515-529

10.21608/ejchem.2022.152795.6615

Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany

Egyptian Journal of Chemistry

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