Author = Mohamed Tawfeek Fouad
Number of Articles: 9
Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Volume 67, Issue 9, September 2024, Pages 297-308

10.21608/ejchem.2024.258117.9069

Noha G. Sulieman; Mohamed F. Khallaf; Manar T. Ibrahim; Amir A. Ibrahim; Gamal F. Mohamed; Mohamed T. Fouad

The application of bacteriophage ZCEC5 to control multi-drug resistant E. coli in dairy products

Volume 66, Issue 8, August 2023, Pages 369-382

10.21608/ejchem.2023.210228.7971

Safaa M. Fawzy; Moustafa Ahmed El-Shenawy; Amal Abu Senna; Mohamed Tawfeek Fouad; Ayman elshibiny

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Volume 65, Issue 12, December 2022, Pages 429-437

10.21608/ejchem.2022.100475.4668

Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad

Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract

Volume 65, Issue 6, June 2022, Pages 219-231

10.21608/ejchem.2021.99475.4627

Heba H. Salama; adel mahmoud kholif; Mohamed Tawfeek Fouad; Gülşah Çalışkan Koç

Bacteriological Quality of Sausage Sold in Great Cairo Area

Volume 65, Issue 5, May 2022, Pages 307-312

10.21608/ejchem.2021.99635.4634

Mohamed Tawfeek Fouad; Asmaa G. Abu-El-Khair; Safaa M. Fawzy; Moustafa Ahmed El-Shenawy

Incidence of some pathogens in beef burger sold in Cairo

Volume 65, Issue 5, May 2022, Pages 319-324

10.21608/ejchem.2021.100669.4677

Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Volume 65, Issue 4, April 2022, Pages 569-578

10.21608/ejchem.2021.98862.4600

Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy

Egyptian Journal of Chemistry

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