Author = Mohamed Tawfeek Fouad
Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Volume 67, Issue 9, September 2024, Pages 297-308


Noha Gouda Sulieman; Mohamed Khallaf; Manar Ibrahim; Amir Ibrahim; Gamal F. Mohamed; Mohamed Tawfeek Fouad

The application of bacteriophage ZCEC5 to control multi-drug resistant E. coli in dairy products

Volume 66, Issue 8, August 2023, Pages 369-382


Safaa M. Fawzy; Moustafa Ahmed El-Shenawy; Amal Abu Senna; Mohamed Tawfeek Fouad; Ayman elshibiny

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Volume 65, Issue 12, December 2022, Pages 429-437


Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad

Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract

Volume 65, Issue 6, June 2022, Pages 219-231


Heba H. Salama; adel mahmoud kholif; Mohamed Tawfeek Fouad; Gülşah Çalışkan Koç

Bacteriological Quality of Sausage Sold in Great Cairo Area

Volume 65, Issue 5, May 2022, Pages 307-312


Mohamed Tawfeek Fouad; Asmaa G. Abu-El-Khair; Safaa M. Fawzy; Moustafa Ahmed El-Shenawy

Incidence of some pathogens in beef burger sold in Cairo

Volume 65, Issue 5, May 2022, Pages 319-324


Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Volume 65, Issue 4, April 2022, Pages 569-578


Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy