Author = Mabrouk, Ahmed M.
Number of Articles: 6
Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Volume 68, Issue 4, April 2025, Pages 479-490

10.21608/ejchem.2024.283560.9606

Jihan M. Kassem; Nabil F. Tawfik; Kawther El-Shafei; Fayza M. Assem; Baher A. Effat; Nadia M. A. Dabiza; Mostafa El-Assar; Hoda S. El Sayed; Ahmed M. Mabrouk

Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.

Volume 68, Issue 2, February 2025, Pages 443-451

10.21608/ejchem.2024.283256.9601

Fatma Hassan; Ahmed Moawad Mabrouk; Mona A. M. AbdEl-gawad; Ali K. Enab; Hala Moawad Bayoumi

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Volume 66, Issue 5, May 2023, Pages 349-356

10.21608/ejchem.2023.185133.7421

Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk

Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Volume 66, Issue 5, May 2023, Pages 393-404

10.21608/ejchem.2022.143475.6266

Ahmed Mohamed Mabrouk; Nabil Tawfik; Kawther Elshafei; Baher A Effat; Nadia M. A. Dabiza; Hoda S. Elsayed

Egyptian Journal of Chemistry

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