Author = Ahmed S Hussein
Number of Articles: 14
Synthesis and Characterization of Chitosan Nanoparticles from some Crustacean Wastes

Volume 67, Issue 5, May 2024, Pages 23-42

10.21608/ejchem.2023.228113.8401

Abdelrahman S. Talab; Ahmed M.S. Hussein; Mohie M. Kamil; Sayed Mostafa; Nefisa A. Hegazy; Khaled F. Mahmoud

Potential role of serum Neutrophil gelatinase-associated lipocalin and legume-based dietary therapy in alleviation of obesity-associated metabolic and renal disorders.

Volume 66, Issue 13, December 2023, Pages 1609-1619

10.21608/ejchem.2023.191014.7541

Salwa M. El Shebini; Hend A Essa; Maha Ibrahim Abdel-Moaty; Nihad Hassan Ahmed; Ahmed S Hussein; magda s mohamed; Salwa Tawfik Tapozada

Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta

Volume 66, Issue 10, October 2023, Pages 467-478

10.21608/ejchem.2023.172021.7137

Mohamed M. Hassona; Ahmed S Hussein; Nahla Morsy; Hala A.Abd El-Aal

Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Volume 66, Issue 8, August 2023, Pages 411-423

10.21608/ejchem.2022.165258.7066

Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad

Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Volume 66, Issue 5, May 2023, Pages 349-356

10.21608/ejchem.2023.185133.7421

Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk

Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

Volume 65, Issue 5, May 2022, Pages 455-466

10.21608/ejchem.2021.94355.4441

Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Volume 65, Issue 4, April 2022, Pages 569-578

10.21608/ejchem.2021.98862.4600

Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy

Egyptian Journal of Chemistry

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