Author = Adel Gabr Abdel-Razek
Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

Articles in Press, Accepted Manuscript, Available Online from 07 April 2024


Ahmed Noah Badr; Adel Gabr Abdel-Razek

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Volume 65, Issue 12, December 2022, Pages 637-645


Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi; Ghada A. Abo-Elwafa; Adel Gabr Abdel-Razek

Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits

Volume 65, Issue 10, October 2022, Pages 27-37


Eman A.A. Abd El-Moniem; Aml R.M. Yousef; Adel G. Abdel-Razek; Ahmed N. Badr; Thanaa Sh. M. Mahmoud

Enhancement of Lipase Production based on improved Bacillus Licheniformis for Catabolizing of Edible Oil Wastes

Volume 65, Issue 10, October 2022, Pages 723-732


Abd El-Nasser Khattab; Elshahat Nashy; Adel Gabr Abdel-Razek; Azza Abdel-Fattah

Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Volume 64, Issue 1, January 2021, Pages 285-298


Ahmed N. Badr; Mohamed Youssef; Adel G. Abdel-Razek; Mohamed G. Shehata; Minar M. Hassanien; Hassan Amra

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Pages 47-61


Adel Gabr Abdel-Razek; Mohamed G Shehata; Ahmed Noah Badr; Karolina Gromadzka; Lukasz Stępień

Industrial Scale Production of Palm Super Olein using Modified and Innovative Dry Fractionation Technique

Volume 61, Issue 1, January and February 2018, Pages 1-11


Hanafy Abdel-Aziz Hashem; Nasser Abd- Ellh; Ghareeb Abd-Eltawab; Adel G. Abdel-Razek

Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction

Volume 60, Issue 5, October 2017, Pages 753-767


Adel G. Abdel-Razek; Elshahat Nashy; Ahmed El-Ghorab; Khaled El-Massry

Alternative Fuels for Diesel Engines Using Highly Saturated and Highly Unsaturated Vegetable Oils

Volume 60, Issue 1, February 2017, Pages 85-94


Ferial Zaher; Omayma El-Kinawy; Hanaa Soliman; Adel Abdel-Razek