Author = Nabil Samy Abd-Rabou
Healthy karish Cheese Flavored with Allium sativum and Cuminum cyminum Extracts

Volume 66, Issue 11, November 2023, Pages 305-316


Samy Mohamed Abdelhamid; Heba Hassan Salama; Raouf Mohamed Kamel El Dairouty; Ahmed Youssef Okda; Mohamed Tawfeek Fouad

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Volume 65, Issue 12, December 2022, Pages 429-437


Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad

Preparation of Flavored Yoghurt with Orange Peel- Oil and Evaluation its Potential Antioxidant, Antimicrobial, and Antiviral Properties

Volume 65, Issue 132, December 2022, Pages 41-49


samy mohamed abdel hamid; Hussein Azzaz Murad; Raouf Kamel El-Dairouty; Ahmed Yousef ayokda; Mohamed Ahmed Naeem; M.N. Shaheen

Incidence of some pathogens in beef burger sold in Cairo

Volume 65, Issue 5, May 2022, Pages 319-324


Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad

Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt

Volume 63, Issue 10, October 2020, Pages 3879-3890


Heba H. Salama; Marwa Mohamed Elsaid; samy mohamed abdel hamid; Safaa S. Abozed; Marwa Mounier

Rice Milk Fortification Using Calcium Hydroxyl Phosphate Nanoparticles and Hydrolyzed Peanut Protein Fractions

Volume 63, Issue 6, June 2020, Pages 2301-2318


samy abdel hamid; khaled yousef Farroh; suzan mohamed wagdy; engy mohamed akl