Author = Nabil Samy Abd-Rabou
Healthy karish Cheese Flavored with Allium sativum and Cuminum cyminum Extracts

Volume 66, Issue 11, November 2023, Pages 305-316

10.21608/ejchem.2022.142557.6229

Samy Mohamed Abdelhamid; Heba Hassan Salama; Raouf Mohamed Kamel El Dairouty; Ahmed Youssef Okda; Mohamed Tawfeek Fouad


Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Volume 65, Issue 12, December 2022, Pages 429-437

10.21608/ejchem.2022.100475.4668

Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad


Preparation of Flavored Yoghurt with Orange Peel- Oil and Evaluation its Potential Antioxidant, Antimicrobial, and Antiviral Properties

Volume 65, Issue 132, December 2022, Pages 41-49

10.21608/ejchem.2022.109170.5127

samy mohamed abdel hamid; Hussein Azzaz Murad; Raouf Kamel El-Dairouty; Ahmed Yousef ayokda; Mohamed Ahmed Naeem; M.N. Shaheen


Incidence of some pathogens in beef burger sold in Cairo

Volume 65, Issue 5, May 2022, Pages 319-324

10.21608/ejchem.2021.100669.4677

Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad


Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt

Volume 63, Issue 10, October 2020, Pages 3879-3890

10.21608/ejchem.2020.27321.2572

Heba H. Salama; Marwa Mohamed Elsaid; samy mohamed abdel hamid; Safaa S. Abozed; Marwa Mounier


Rice Milk Fortification Using Calcium Hydroxyl Phosphate Nanoparticles and Hydrolyzed Peanut Protein Fractions

Volume 63, Issue 6, June 2020, Pages 2301-2318

10.21608/ejchem.2019.17039.2043

samy abdel hamid; khaled yousef Farroh; suzan mohamed wagdy; engy mohamed akl